The VESA Journal

Recipe · 08 SEP · 2 min read

Baobab chaat fruit bowl

Tart, savoury and very hard to stop eating. The easiest snack in the VESA kitchen.

Baobab chaat fruit bowl

Serves 2. Ready in 5 minutes.

You'll need

2 cups mixed cut fruit (guava, apple, pear, papaya, pomegranate work beautifully), half a cucumber, a squeeze of lime, a few mint leaves, and 1 to 2 teaspoons VESA Baobab Chaat Crystals.

Method

Chill the fruit for 10 minutes if you have time. Toss everything in a bowl with the lime juice, sprinkle the chaat crystals over just before serving, and fold once more.

Make it a meal

Add a handful of roasted makhana or peanuts for crunch, or spoon over thick yoghurt for a quick, cooling lunch on a hot day.

Keep reading